Kenya AA

Technical sheet:

• Country: Kenya
• Region: Kirinyaga
• Varieties: SL28 & SL34
• Process: Washed
• Altitude: 1100 m – 1800 m
• Harvest: November to February (Main) and June to September (Fly)
• Format: Whole roasted bean

The Intensity of the Volcano

From the Kirinyaga region, on the slopes of Mount Kenya, comes this AA grade coffee, the top classification
that distinguishes the size and quality of the bean. Grown in nutrient-rich volcanic soils, this
origin stands out for its intensity, liveliness and aromatic depth. It is a coffee with a marked personality and an unmistakable character.

Flavour Profile

This washed-process Kenya offers a vibrant and expressive cup. When ground, intense aromas of forest fruits
and blackcurrant appear. On the palate it stands out for its bright, juicy acidity, with notes of blackberry, grapefruit and a sweet
base of cane sugar. A coffee with body, a long finish and a very attractive development on the palate.